- Add some bhujiya in a bowl.
- Add chopped tomato, onion, and spring onion to bhujiya.
- Add salt as per the taste and mix everything well.
- Spread Pataakha’s Schezwan Dhamaka on the bun.
- Stuff the mixture of bhujiya in between the buns and enjoy the snack!
*Schezwan Dhamaka Jar featured in the video is of the older packaging. Contents remain the same!
